Our Beginnings

Since our modest beginnings in the summer of 1989 at 544 Saint Peter Street, we've been on a flavorful journey—growing and evolving into a beloved destination for Thai and Lao cuisine enthusiasts.

In 1996, we settled into our longtime home at 475 Saint Peter Street, where we expanded from a cozy eleven-table space to a vibrant twenty-table restaurant that served the community with heart and heritage until August 2023.

After relocating and remodeling our new space, we turned the page to an exciting new chapter at 367 Wabasha St N in downtown St. Paul. We’re thrilled to share that we’ve just wrapped up a very successful first year at our new location! The love and support from our incredible community has meant the world to us, and we look forward to continuing to share our family traditions, authentic dishes, and warm hospitality with you for many years to come.

Preserving the essence of our roots.

What remains steadfast throughout our journey is our commitment to being a true family-owned and operated establishment. From the heart of our kitchen to the warmth of our service, we take pride in preserving the essence of our roots.At Ruam Mit, we believe in the magic that happens when fresh ingredients meet time-honored family recipes.

Every dish, from our crispy Egg Rolls to the flavorful Toam Kha Khai and the indulgent Gaeng Ped Pla, is meticulously crafted and made to order in-house.Join us in savoring the rich coconut-lime notes, the aromatic blend of lemongrass and kaffir lime leaves, and the harmony of flavors that define our Thai and Lao specialties.

Whether you're seeking a culinary adventure or a place to celebrate with loved ones, Ruam Mit Thai + Lao Cuisine invites you to experience the authentic taste of tradition, where each meal is a tribute to the vibrant cultures that inspire us.

Our mission is simple yet profound

to be the bridge that connects our guests to the rich and authentic flavors of Thai and Lao cuisine. We are dedicated to preserving the essence of family traditions in our kitchen, crafting each dish with care and attention to detail.
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A commitment to quality

we aim to create a welcoming space where every visitor feels a sense of connection to the culinary heritage we hold dear. At Ruam Mit, our mission is to share the joy of delicious, made-to-order Thai and Lao dishes, providing an experience that goes beyond a meal - it's a journey into the heart of our culture, one plate at a time.